Recipes > Sauces & Spreads > Green Sauce for Green Geese, or Ducklings

Green Sauce for Green Geese, or Ducklings

Ingredients

  • 1/2 pint of the juice of sorrel
  • a little grated nutmeg
  • some bread crumb
  • a little white wine
  • sugar
  • scalded gooseberries
  • piece of butter

Instructions

Take the juice of sorrel, with the grated nutmeg, bread crumb, and white wine; boil it a quarter of an hour, and sweeten with sugar, adding scalded gooseberries and the butter.

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Source

The Lady's Own Cookery Book (1844).


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