Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Gooseberries > Gooseberries, to preserve another way

Gooseberries, to preserve another way

Instructions

Stone your gooseberries, and as you stone them put them into water: then weigh them, and to eight ounces of gooseberries take twelve ounces of double-refined sugar. Put as much water as will make it a pretty thick syrup, and when boiled and skimmed let it cool a little; then put the gooseberries into the syrup, and boil them quick, till they look clear. Take them out one by one, and put them into glass bottles; then heat the syrup a little, strain it through muslin, pour it on the fruit, and it will jelly when cold.

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Source

The Lady's Own Cookery Book (1844).