Recipes > Desserts > Gelatin Desserts > Gloucester Jelly

Gloucester Jelly

Ingredients

• 1 ounce of rice
• 1 ounce of sago
• 1 ounce of pearl barley
• 1 ounce of candied eringo root
• 2 quarts of water

Instructions

Simmer it over the fire till it is reduced to one quart; strain it. This will produce a strong jelly; a little to be dissolved in white wine or warm milk, and to be taken three or four times a day.

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Source

The Lady's Own Cookery Book (1844).