Recipes > Soup > French Soup

French Soup

Ingredients

• scrag end of a neck of mutton, or two pounds of any meat
• 1 large cabbage
• 3 lettuces
• 3 carrots
• 1 root of celery
• 2 onions
• butter

Instructions

Take the mutton and make it into very strong broth; then take the cabbage, lettuces, carrots, celery, and onions; cut them all small, and fry them with butter. Pour your broth upon your vegetables a little at a time, cover it up close, and let it stew three hours or more. Serve with the vegetables.

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Source

The Lady's Own Cookery Book (1844).