Recipes > Meat > Fowl, to roast with Anchovies

Fowl, to roast with Anchovies

Instructions

Put a bit of butter in your stewpan with a little flour; keep stirring this over the fire, but not too hot, till it turns of a good gold colour, and put a little of it into your gravy to thicken it.

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Source

The Lady's Own Cookery Book (1844).


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