Recipes > Cheese > Cheese Fondue > Fondues

Fondues

Ingredients

• 1/4 pound of crumb of bread
• milk
• 1/2 pound of Cheshire cheese
• 3 eggs
• 1/4 pound of butter

Instructions

Boil the crumb of bread in milk; beat it with a wooden spoon; grate the Cheshire cheese, add the yolks of the eggs, and the butter; beat all well together. Beat up the whites to a thick froth; put this in last, and beat the whole well together. Bake in two paper cases or a dish, in a quick oven, for twenty minutes.

Print recipe/article only

Source

The Lady's Own Cookery Book (1844).