Recipes > Seafood > Fish (General) > Boiled Fish > Fish, in general, to dress

Fish, in general, to dress

Instructions

Take water, salt, half a pint of vinegar, a sprig of thyme, a small onion, and a little lemon peel; boil them all together, then put in your fish, and when done enough take them out, drain them well, and lay them over a stove to keep hot.

If you fry fish, strew some crumbs of grated bread very fine over them, and fry them in sweet oil; then drain them well and keep them hot.

Source

The Lady's Own Cookery Book (1844).

Print

Print recipe/article only


comments powered by Disqus