Recipes > Desserts > Creams > Eringo Cream

Eringo Cream


  • 1/4 pound of eringoes
  • 1 pint of milk
  • 1 pint of cream
  • 1 egg


Take the eringoes, and break them into short pieces; put to them the milk; let it boil till the eringoes are very tender; then pour the milk from them; put in the cream to the eringoes; let them boil; put in the egg, beaten well, to thicken, and dish it up.


The Lady's Own Cookery Book (1844).


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