Recipes > Miscellaneous Recipes > Drop Dumplings Another Way

Drop Dumplings Another Way


  • 2 eggs
  • 1/2 pint of milk
  • flour
  • salt
  • butter


Break the eggs into the milk, and beat them up; mix with flour, and put a little salt. Set on the fire a saucepan with water, and, when it boils, drop the batter in with a large spoon, and boil them quick for five minutes. Take them out carefully with a slice, lay them on a sieve for a minute to dry, put them into a dish, cut a piece of butter in thin slices, and stir among them. Send them up as hot as you can.


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The Lady's Own Cookery Book (1844).

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