Recipes > Miscellaneous Recipes > Drop Dumplings Another Way

Drop Dumplings Another Way

Ingredients

• 2 eggs
• 1/2 pint of milk
• flour
• salt
• butter

Instructions

Break the eggs into the milk, and beat them up; mix with flour, and put a little salt. Set on the fire a saucepan with water, and, when it boils, drop the batter in with a large spoon, and boil them quick for five minutes. Take them out carefully with a slice, lay them on a sieve for a minute to dry, put them into a dish, cut a piece of butter in thin slices, and stir among them. Send them up as hot as you can.

Print recipe/article only

Source

The Lady's Own Cookery Book (1844).