Reference > Menus > Dinner > Dinner for 10,
Reference > Menus > Dinner > Dinner for 12 > Dinner for Ten or Twelve Persons

Dinner for Ten or Twelve Persons

First Course.


Sideboard: salad, brocoli, mashed potatoes, cold pie, potted meats.

Second Course.


Sideboard: Sea Kale, Pickles, Greens, Potatoes.

Third Course.

  • Gruyère, Schabzieger.
  • Butter.
  • Celery.
  • Grated Parmesan.
  • Radishes.
  • Cheese in square pieces.
  • Salad.

Dessert.

Source

The Lady's Own Cookery Book (1844).

Print

Print recipe/article only


comments powered by Disqus