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Dinner for Eight Persons

First Course.


Sideboard, a bouilli, a joint, pickles, plain boiled vegetables, &c.

Second Course.


When a plain roast fowl, there should be on the sideboard egg sauce or bread sauce; if a plain duck, wine sauce or onion sauce.

Cheese Course.

Dessert.

Source

The Lady's Own Cookery Book (1844).

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