Recipes > Meat > Curry. No. 7

Curry. No. 7


  • fowl, fish, or any meat you like
  • 2 good sized onions
  • 1/4 pound of butter
  • 2 table-spoonfuls of curry-powder
  • any acid you like
  • salt


Take a fowl, fish, or any meat you like; cut it in slices; cut up the onions very fine; half fry your fowl, or meat, with the onions, in the butter. Add the curry-powder, fry it a little longer, and stew it well; then add any acid you like, a little salt, and half a pint of water. Let all stew together until the meat is done.


Print recipe/article only


The Lady's Own Cookery Book (1844).

comments powered by Disqus