Recipes > Beverages > Alcoholic Beverages > Wine > Currant Wine. No. 3

Currant Wine. No. 3

Ingredients

• 1 bushel of red currants
• 1 peck of white currants
• 28 pounds of powdered sugar
• 3 pints of raspberries
• a little brandy

Instructions

Put into a tub the red currants and white; squeeze them well, and let them drain through a sieve upon the powdered sugar. When quite dissolved, put into the barrel, and add the raspberries, and brandy.

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Source

The Lady's Own Cookery Book (1844).