Recipes > Desserts > Cream Curd

Cream Curd

Ingredients

  • 1 pint of cream
  • mace
  • cinnamon
  • rose-water
  • 1/2 spoonful of good runnet

Instructions

Boil the cream, with a little mace, cinnamon, and rose-water, and, when as cool as new milk, put in the runnet. When it turns, serve it up in the cream dish.

Print

Print recipe/article only

Source

The Lady's Own Cookery Book (1844).


comments powered by Disqus