Recipes > Desserts > Cakes > Coconut Cakes > Cocoa-nut Cakes

Cocoa-nut Cakes

Ingredients

  • cocoa-nut
  • loaf-sugar
  • rose-water
  • yolks of 8 eggs

Instructions

Grate the cocoa-nut on a fine bread grater; boil an equal quantity of loaf-sugar, melted with six table-spoonfuls of rose-water; take off all the scum; throw in the grated cocoa-nut, and let it heat thoroughly in the syrup, and keep constantly stirring, to prevent its burning to the bottom of the pan. Have ready beaten the yolks, with two table-spoonfuls of rose-water; throw in the cocoa-nut by degrees, and keep beating it with a wooden slice one hour; then fill your pans, and send them to the oven immediately, or they will be heavy.

Print

Print recipe/article only

Source

The Lady's Own Cookery Book (1844).


comments powered by Disqus