Recipes > Preserves & Pickles > Clove Gilliflower, or any other Flower, for Salads

Clove Gilliflower, or any other Flower, for Salads

Instructions

Put an equal weight of the flowers and of sugar, fill up with white wine vinegar, and to every pint of vinegar put a pound of sugar.

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Source

The Lady's Own Cookery Book (1844).


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