Recipes > Preserves & Pickles > Clove Gilliflower, or any other Flower, for Salads
Put an equal weight of the flowers and of sugar, fill up with white wine vinegar, and to every pint of vinegar put a pound of sugar.
Print recipe/article only
The Lady's Own Cookery Book (1844).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC