Recipes > Desserts > Cakes > Cheesecakes > Cheesecake. No. 5

Cheesecake. No. 5

Instructions

A quart of milk with eight eggs beat together; when it is come to a curd, put it into a sieve, and strain the whey out. Beat a quarter of a pound of butter with the curd in a mortar, with three eggs and three spoonfuls of sugar; pound it together very light; add half a nutmeg and a very little salt.

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Source

The Lady's Own Cookery Book (1844).


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