Recipes > Cheese > Cheese, to stew
Scrape some rich old cheese into a saucepan, with the butter and cream. Let it stew till it is smooth; add the yolk; give it a boil all together. Serve it up on a buttered toast, and brown it with a salamander.
Print recipe/article only
The Lady's Own Cookery Book (1844).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC