Recipes > Cheese > Cheese, to stew

Cheese, to stew


  • rich old cheese
  • small piece of butter
  • 1 spoonful of cream
  • yolk of 1 egg


Scrape some rich old cheese into a saucepan, with the butter and cream. Let it stew till it is smooth; add the yolk; give it a boil all together. Serve it up on a buttered toast, and brown it with a salamander.


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The Lady's Own Cookery Book (1844).

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