Recipes > Sauces & Spreads > Cavechi. No. 3

Cavechi. No. 3

Ingredients

  • 1 pint of vinegar
  • 1/2 ounce of cayenne
  • 2 table-spoonfuls of soy
  • 2 table-spoonfuls of walnut pickle
  • 2 table-spoonfuls of ketchup
  • 4 cloves of garlic
  • 3 shalots cut small

Instructions

Mix them well together.

Source

The Lady's Own Cookery Book (1844).

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