Recipes > Preserves & Pickles > Cauliflower another way

Cauliflower another way

Instructions

Having cut the flower in bunches, throw them for a minute into boiling salt and water, and then into cold spring water. Drain and dry them; cover with double-distilled vinegar; in a week put fresh vinegar, with a little mace and nutmeg, covering down close.

Print recipe/article only | Bookmark this on Delicious

Source

The Lady's Own Cookery Book (1844).