Recipes > Preserves & Pickles > Cauliflower another way

Cauliflower another way


Having cut the flower in bunches, throw them for a minute into boiling salt and water, and then into cold spring water. Drain and dry them; cover with double-distilled vinegar; in a week put fresh vinegar, with a little mace and nutmeg, covering down close.


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The Lady's Own Cookery Book (1844).

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