Recipes > Breads > Buns & Rolls > Buns. No. 2

Buns. No. 2

Ingredients

• 1 pound of fine flour
• 2 pounds of currants
• a few caraway seeds
• 1/4 pound of moist sugar
• 1 pint of new milk
• 2 table-spoonfuls of yest

Instructions

Mix all well together in a stiff paste, and let it stand half an hour to rise; then roll them out, and put them in your tins; let them stand another half hour to rise before you bake them. The above receipt answers equally well for a cake baked in a tin.

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Source

The Lady's Own Cookery Book (1844).