Recipes > Breads > Buns & Rolls > Buns. No. 1

Buns. No. 1

Ingredients

• 2 pounds of flour
• 1/4 pound of butter
• 1 pound of currants
• 1/4 pound of moist sugar
• a few caraway seeds
• 2 spoonfuls of good yest

Instructions

Rub the butter in the flour like grated bread; set it to the fire to dry: put in the currants and moist sugar, with the caraway seeds, and the yest; make the dough into small buns; set them to rise half an hour: you may put two or three eggs in if you like.

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Source

The Lady's Own Cookery Book (1844).