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Breakfast Rolls Another Way


  • 2 pounds of flour
  • about 1/2 pound of butter
  • 2 whole eggs
  • 3 spoonfuls of good yest
  • a little salt


With the flour mix the butter, till it is like crumbled bread; add the eggs, yest, and salt. Make it up into little rolls; set them before the fire for a short time to rise, but, if the yest is very good, this will not be necessary.


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The Lady's Own Cookery Book (1844).

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