Recipes > Breads > Buns & Rolls > Breakfast Rolls Another Way
With the flour mix the butter, till it is like crumbled bread; add the eggs, yest, and salt. Make it up into little rolls; set them before the fire for a short time to rise, but, if the yest is very good, this will not be necessary.
Print recipe/article only
The Lady's Own Cookery Book (1844).
Vintage Recipes © 2006-2014 LM Bornath | Border courtesy of The Inspiration Gallery