Recipes > Desserts > Puddings > Arrowroot Puddings > Arrow-root Pudding

Arrow-root Pudding

Ingredients

• 1 pint of milk
• 8 bitter almonds pounded
• piece of cinnamon
• lemon-peel
• 1 large table-spoonful of arrow-root
• 3 eggs
• nutmeg
• sugar

Instructions

Boil the milk with the almonds, cinnamon, and lemon-peel, for some time; then take the arrow-root, and mix it with cold milk. Mix this afterwards with the boiling milk. All these must become cold before you put in the eggs; then beat together the eggs, a little nutmeg and sugar, and the arrow-root, and strain through a sieve. Butter your mould, and boil the pudding half an hour. The mould must be quite full; serve with wine sauce, butter a paper to put over it, and then tie over a cloth.

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Source

The Lady's Own Cookery Book (1844).