Recipes > Desserts > Tarts > Apple Tart with Rice Crust Another Way

Apple Tart with Rice Crust Another Way

Instructions

Pare and core as many apples as your dish will conveniently bake; stew them with sugar, a bit of lemon-peel, and a little cinnamon. Prepare your rice as for a rice pudding. Fill your dish three parts full of apples, and cover it with the rice.

Print

Print recipe/article only

Source

The Lady's Own Cookery Book (1844).


comments powered by Disqus