Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Apples > Apple Cheese

Apple Cheese

Ingredients

• 7 pounds of apples cored
• 1 3/4 pounds of sugar
• juice and peel of 2 lemons

Instructions

Boil these in a stewpan till quite a thick jelly. Bake the apple till soft; break it as smooth as possible; put it into pots, and tie down close.

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Source

The Lady's Own Cookery Book (1844).