Recipes > Sauces & Spreads > Another Sauce Robert

Another Sauce Robert

Instructions

Cut a few large onions and some fat bacon into square pieces; put these together into a saucepan over a fire, and shake them well to prevent their burning. When brown, put in some good veal gravy, with a little pepper and salt; let them stew gently till the onions are tender; then add a little salt, vinegar, and mustard, and serve up.

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Source

The Lady's Own Cookery Book (1844).


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