Recipes > Sauces & Spreads > Another Sauce Piquante

Another Sauce Piquante

Ingredients

• 1 gill of white wine
• 1 gill of broth
• 1 shalot
• garlic
• salad herbs
• bit of butter of the size of a walnut
• flour
• salt
• whole pepper

Instructions

Simmer the white wine with the broth, and, when it is consumed to half, put in the shalot, a little garlic, and some salad herbs shred very fine; let it boil, and then add the butter, mixed with flour, salt, and whole pepper, thickening the whole over the fire.

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Source

The Lady's Own Cookery Book (1844).