Recipes > Sauces & Spreads > Another Meat Jelly for Sauces

Another Meat Jelly for Sauces

Ingredients

• 3 shanks, or 2 pounds, of mutton
• 2 quarts of water
• 1 carrot
• 1 onion

Instructions

Put the shanks in the water; stew down to a pint and a half, with the carrot and onion.

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Source

The Lady's Own Cookery Book (1844).