Recipes > Soup > Carrot Soup > Another Carrot Soup

Another Carrot Soup


  • 4 pounds of beef
  • a scrag of mutton
  • about 12 large carrots
  • 4 onions
  • pepper
  • salt
  • 1 gallon of water


Take the beef, mutton, carrots, onions, some pepper and salt; put them into the water, and boil very gently for four hours. Strain the meat, and take the carrots and rub them very smooth through a hair sieve, adding the gravy by degrees till about as thick as cream. The gravy must have all the fat taken off before it is added to the carrots. Turnip soup is made in the same way.


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The Lady's Own Cookery Book (1844).

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