Recipes > Desserts > Puddings > Amber Pudding

Amber Pudding


  • 1/2 pound of brown sugar
  • 1/2 pound of butter
  • 6 eggs
  • sweetmeats, if agreeable
  • brandy
  • puff paste


Take the brown sugar, butter, beat up as a cake, till it becomes a fine cream, the eggs very well beaten, and sweetmeats, if agreeable; mix all together. Three quarters of an hour will bake it; add a little brandy, and lay puff paste round the dish.


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The Lady's Own Cookery Book (1844).

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