Reference > Cooking Times > Timetable for Frying

Timetable for Frying

Bacon, 3 to 5 min.

Fritters or doughnuts, 3 to 5 min.

Croquettes, 3 to 5 min.

Breaded chops, 10 to 20 min.

Smelts, 3 to 5 min.

Small fish, 1 to 4 min.

Source

The Kitchen Encyclopedia (1911).

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