Reference > Cooking Times > Timetable for Baking

Timetable for Baking

Beans (if prepared by soaking and boiling), 3 to 4 hrs.

Beef sirloin or rib, rare, weight 5 pounds, 1 hr. 5 min.
Beef sirloin or rib, well done, weight 5 pounds, 1 hr. 40 min.

Beef rump, rare, weight 10 pounds, 1 hr. 35 min.

Biscuit raised, 12 to 20 min.
Biscuits, baking-powder, 12 to 15 min.

Bread, white loaf, 45 to 60 min.
Bread, graham loaf, 35 to 45 min.

Cake, layer, 15 to 25 min.
Cake, loaf, 40 to 60 min.
Cake, sponge, 45 to 60 min.

Chicken, 3 to 4 pounds, 1 1/2 to 2 hrs.

Cookies, 6 to 10 min.

Custard (baked in cups), 20 to 25 min.

Duck, domestic, 1 to 1 1/2 hrs.
Duck, wild, 20 to 30 min.

Fish, thick, 3 to 4 pounds, 45 to 60 min.
Fish, small, 20 to 30 min.

Gingerbread, 25 to 35 min.

Lamb leg, well done, 1 1/2 to 2 hrs.

Mutton, 1 1/2 to 2 hrs.

Pork, well done, 4 pounds, 2 hrs.

Potatoes, 35 to 50 min.

Puddings, rice, bread, 45 to 60 min.

Veal leg, well done, per pound, 20 min.

Source

The Kitchen Encyclopedia (1911).

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