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Laundry Helps

A few cents' worth of powdered orris-root put in the wash water will impart a delicate odor to the clothes.

Hot milk is better than hot water to remove fruit stains.

To remove spots from gingham, wet with milk and cover with common salt. Leave for two hours, then rinse thoroughly.

In washing white goods that have become yellow, put a few drops of turpentine into the water, then lay on the grass to dry in the strong sunshine.

To make wash silk look like new, put a tablespoonful of wood alcohol to every quart of water when rinsing and iron while still damp.

When washing, if the article is badly soiled, use a small scrubbing brush and scrub the goods over the washboard.

To set green or blue, mauve or purple, soak the articles for at least ten minutes in alum water before washing them. Use an ounce of alum to a gallon of water. To set brown or tan color, soak for ten minutes in a solution made of a cupful of vinegar in a pail of water. Black goods and black-and-white goods need to be soaked in strong salt water, or to have a cupful of turpentine put into the wash water. Yellows, buffs, and tans are made much brighter by having a cupful of strong, strained coffee put in the rinsing water.

When ironing fine pieces, instead of sprinkling afresh, take a piece of muslin, wring it out in cold water, and lay on the ironing board under the article; press with a warm iron; remove the wet piece and iron.

When making starch for light clothes use Wool Soap in the water. This will give the clothes a glossy appearance and the irons will not stick.

Badly scorched linen may be improved by using the following solution: Boil together well a pint of vinegar, an ounce of Wool Soap, four ounces of fuller's earth, and the juice of two onions. Spread this solution over the scorched spots on the linen and let it dry. Afterward wash the garment and the scorch will disappear.

To keep the clothes-line from twisting, hold the ball of rope in one hand and wind with the other until a twist appears; then change ball to the other hand and the twist will disappear. Keep doing this, changing the rope from one hand to the other until the line is all wound up.

Source

The Kitchen Encyclopedia (1911).

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