Recipes > Meat > Turkish Stew

Turkish Stew


Fry a pound of meat cut in small pieces. Remove from the pan. In the same pan fry eggplant, thinly sliced and rolled in batter and crumbs. Season as desired. Put a layer of the fried eggplant and a layer of the fried meat in a cooking vessel. Add a little water, and cook very slowly until meat is tender.


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The Khaki Kook Book (1917).

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