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The Khaki Kook Book (1917)
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The Khaki Kook Book (1917)
Table of Contents
Vegetables
Buffath, or Curry with Vegetables
Cabbage Bujea
Eggplant Curry
Eggplant Patties
Pea Pullao
Potato Bujea
Potato Patties with Fish or Meat
Potato Puris
Radish Bujea
Split Pea Curry
Split Pea Soup
Summer Squash Bujea
Sweet Potato Puris
Tomato Bujea
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