Recipes > Cheese > Rarebit > Welsh Rarebit > Spanish Welsh Rarebit

Spanish Welsh Rarebit


  • 1 large sliced onion
  • 1 tin of tomato soup or 1 cupful of stewed strained tomatoes
  • 1/2 pound of sharp cheese
  • 3 or 4 pimentos
  • 1 small tin of mushrooms
  • 1 tablespoonful of Worcestershire sauce
  • toast or crackers


Fry the onion in plenty of oil or butter or crisco. When onion is partly done, add the tomato soup. Cook for a little while together, then add the cheese, pimentos, and mushrooms; also add the Worcestershire sauce. Cook all together slowly for a while, then pour over toast or crackers. This is also called "rinktum ditty."


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The Khaki Kook Book (1917).

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