Recipes > Vegetables > Radish Bujea

Radish Bujea


In India radishes are cooked just as other vegetables, and radish bujea is very popular. Peppers are not used in making this, but the young tender leaves of the radish plant are used instead. While the onion is frying, parboil the leaves, drain them, and add them to the sliced radishes and onions.


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The Khaki Kook Book (1917).

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