Recipes > Breads > Prahatas



This is a very rich and satisfying form of native bread. Take a pound of whole wheat and make a dough according to the recipes for Chupatties. Divide the dough into eight equal parts and make each part into a ball. Flatten each ball a little and spread with crisco. Double it up and repeat this three or four times; then roll thin and fry. Use as little grease in frying as is possible.


The Khaki Kook Book (1917).


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