Recipes > Meat > Meat Curry with Pastry

Meat Curry with Pastry


Prepare the curry, adding the dumplings after the meat is tender. For the dumplings, mix half a cup of flour into a stiff dough with water. Add a little salt, and roll out very thin. Cut in two-inch squares. Some like a little fresh cocoanut and cocoanut milk added to this curry.


The Khaki Kook Book (1917).


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