Recipes > Meat,
Recipes > Rice, Cereals, Grains > Rice > Meat and Rice Hash

Meat and Rice Hash


A very nice way of making hash is to use rice instead of potatoes. Take cold meat and gravy and stew together with onion. When the onion is nearly done, add to the broth the rice. A quarter as much uncooked rice as there is meat is a good proportion. Cook all together until rice is thoroughly done. Be sure and have plenty of liquid to start with. This is much better than meat and potato hash.


Print recipe/article only


The Khaki Kook Book (1917).

comments powered by Disqus