This curry is prepared a little differently. Place the meat in a deep dish. Cover with thick curds of milk. These curds should not be too sour. Also add the green mango pepper, and if desired the garlic. Let stand in the curds for a couple of hours. In the meantime fry the onion and curry powder together. When nicely browned add the curd mixture. Cook over a slow fire until meat is tender. Cold sliced meat is very good prepared this way. In this case cook the onions thoroughly before adding the curd mixture. The meat should be cut in small pieces.