Recipes > Herbs & Spices > Curry Powder

Curry Powder


  • 10 ounces of coriander seed
  • 1 teaspoon of caraway seed
  • 1 teaspoon of black pepper
  • 1 teaspoon of red pepper
  • 6 teaspoons of turmeric
  • 4 tablespoons of flour
  • 1 teaspoon of cloves
  • 4 teaspoons of cinnamon
  • seeds of six cardamons


The coriander and turmeric may have to be purchased at a drug store. Buy as many of the spices ground as you can, and grind the others in a small hand-mill or coffee-mill. Sift together three or four times and dry thoroughly in an expiring oven. Put in air-tight bottles. A pound of meat will require about two teaspoons of this mixture. If not hot enough add more red pepper.


Print recipe/article only


The Khaki Kook Book (1917).

comments powered by Disqus