Recipes > Desserts > Sabayon

Sabayon

Zabaione

Ingredients

  • yolks of 3 eggs
  • 2 ounces granulated sugar
  • 5 tablespoonfuls Marsala or sherry wine
  • dash of cinnamon

Instructions

First stir with the ladle the yolks and the sugar until they become almost white, then add the wine. When ready to serve, place the saucepan in another one containing hot water and beat until the sugar is melted and the egg begins to thicken.

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Source

The Italian Cook Book (1919).


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