Recipes > Beverages > Syrups > Raspberry Syrup

Raspberry Syrup

Sciroppo di lampone

Instructions

This is prepared like red currant or gooseberry syrup but, since this fruit contains less gluten than the gooseberry the period of fermentation will be briefer. The large quantity of sugar used in these syrups is necessary for their conservation and the citric acid is used to correct the excessive sweetness.

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Source

The Italian Cook Book (1919).


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