Recipes > Desserts > Frozen Desserts > Ice Cream > Pistache Ice Cream

Pistache Ice Cream

Gelato di pistacchi

Ingredients

• 1 quart milk
• 6 ounces sugar
• 2 ounces pistaches

Instructions

Skin the pistaches in warm water and grind them very fine with a tablespoonful of the sugar, then put in a saucepan with the yolks and the sugar, mixing everything together. Add the milk and put the mixture on the fire stirring with the ladle and when it is condensed like cream, let it cool and put in the freezer.

Print recipe/article only

Source

The Italian Cook Book (1919).

comments powered by Disqus