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Peas With Ham

Piselli col prosciutto

Ingredients

• peas
• 1 or 2 young onions, according to the quantity of the peas
• oil
• 1 thick slice of ham cut into small cubes
• pepper
• salt
• broth
• butter

Instructions

Cut the onions in two and put them on the fire with oil and the ham. Brown until the ham is shrivelled; then put the peas in, season with a pinch of pepper and very little salt, mix and complete the cooking with broth, adding a little butter.

Before serving, throw the onion away.

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Source

The Italian Cook Book (1919).

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