Recipes > Seafood > Mussels With Tomato Sauce

Mussels With Tomato Sauce

Arselle alla livornese


  • 1/2 onion
  • oil
  • pinch of pepper
  • pinch of parsley chopped not very fine
  • mussels
  • tomato sauce or tomato paste diluted in water
  • slices of toast


Chop fine the onion and put it on the fire with oil and the pepper. When the onion begins to brown add the parsley and after put in the mussels with tomato sauce or tomato paste diluted in water. Shake them often and when they are open, put them over slices of toast prepared beforehand and arranged on a plate.


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The Italian Cook Book (1919).

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