Recipes > Desserts > Milk Gnocchi

Milk Gnocchi

Gnocchi di latte


  • 1 quart of milk
  • 9 ounces sugar
  • 4 ounces starch in powder
  • 8 yolks of eggs
  • taste of vanilla


Mix everything together as you would do for a cream and put on the fire in a saucepan, continually stirring with a ladle. When the mixture has become hard keep it a few moments more on the fire and then pour it in a plate to make it about half an inch thick and cut it into diamonds when it is cold. Put these diamonds one over the other with symmetry in a baking tin or in a fireproof glass plate, with some little pieces of butter in between and brown them a little in the oven. Serve hot.


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The Italian Cook Book (1919).

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