Recipes > Sauces & Spreads > Genovese Sauce

Genovese Sauce

Salsa genovese

Ingredients

  • 1 sprig of parsley
  • 1/2 clove of garlic
  • capers
  • 1 anchovy
  • 1 hard yolk of egg
  • 3 pitless olives
  • 1 crumb of bread as big as an egg
  • vinegar
  • olive oil

Instructions

Chop fine the parsley and garlic. Then mix with some capers soaked in vinegar, the anchovy, yolk, olives, crumb, soaked in vinegar. Grind all these ingredients, rub through a sieve and dissolve in olive oil, dosing right by tasting.

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Source

The Italian Cook Book (1919).


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